Lamb Hash

Name: Lamb Hash
Ingredients: 2 tablespoons butter or margarine; 3 cups cooked roast lamb, cut into 1/2-inch cubes; 1 teaspoon salt, divided; 1/2 teaspoon pepper; 1/2 teaspoon garlic salt; 1/4 teaspoon savory; 2 tablespoons all-purpose flour; 1 (16-ounce) can tomatoes, undrained; 6 potatoes, cut into 1-inch cubes; 2 cups boiling water; Toast points

11 ingredients

2 steps

Ingredients

2 tablespoons butter or margarine
3 cups cooked roast lamb, cut into 1/2-inch cubes
1 teaspoon salt, divided
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1/4 teaspoon savory
2 tablespoons all-purpose flour
1 (16-ounce) can tomatoes, undrained
6 potatoes, cut into 1-inch cubes
2 cups boiling water
Toast points

Directions

1

Melt butter in a large Dutch oven; add lamb, 1/2 teaspoon salt, pepper, garlic salt, and savory. Saute over medium heat until lamb is browned.
2

Add flour; blend until smooth. Add tomatoes and potatoes. Cover; simmer 20 minutes over low heat. Add water; cover and cook 20 minutes. Add remaining salt; stir well. Serve over toast points.