Lamb Kabobs

7 ingredients
3 steps

Ingredients

  • 3/4 c. red cooking wine
  • 1/4 c. lemon juice
  • 3 Tbsp. olive oil
  • 1 tsp. garlic salt/pepper
  • 1 tsp. minced onion
  • 2 Tbsp. crushed oregano
  • 3 lb. boneless leg of lamb

Directions

  1. 1
    Marinate the leg of lamb in the other combined ingredients overnight.
  2. 2
    Skewer cubes of the lamb with squares of green peppers and onions.
  3. 3
    Also add a cherry tomato; grill until done.

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