Lamb Kebabs

Directions

1. 1
   Place meat into a resealable plastic bag.
2. 2
   Heat lemon juice, honey, vegetable oil and garlic till the honey has melted - I do this in the microwave, setting the timer for about 20 seconds.
3. 3
   Stir well, and allow to cool before pouring the marinade over the lamb.
4. 4
   Leave to marinade for at least 20 minutes - longer if you have the time.
5. 5
   Thread lamb onto swekers and cook on barbecue or grill pan for approx 2 - 3 minutes per side and serve.
6. 6
   The lamb should be pink on the inside, but not red.