Strawberry Punch

7 ingredients
3 steps

Ingredients

  • 2 small or 1 large pkg(s). strawberry jello
  • 1 (46 oz.) can pineapple juice
  • 1 (15 1/4 oz.) can crushed pineapple
  • 1 qt. ginger ale (if desired)
  • 1 pkg. strawberry presweetened Kool-Aid
  • 1 can apricot nectar
  • 3 or 4 bananas, cut up or mashed

Directions

  1. 1
    Mix jello in 1 cup of hot water and the Kool-aid according to instructions.
  2. 2
    Add mashed or cut-up bananas and other ingredients. This may be frozen, if so, take out of freezer and place in refrigerator for approximately 5 hours to thaw to a mushy consistency.
  3. 3
    Just before serving, add 1 quart of ginger ale, if desired.

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