Lamb Kebabs

Directions

1. 1
   Crush the coriander seeds in a mortar and pestle.
2. 2
   Place with the lamb, 1/4 cup oil, 1 tsp honey, 2 garlic cloves, and the lemon zest in a bowl.
3. 3
   Season with pepper and mix.
4. 4
   Cover and chill for 2 hours.
5. 5
   Whisk together the vinegar with the remaining 1/2 cup oil, 1 tsp honey, and 2 garlic cloves.
6. 6
   Add the tomatoes and cilantro and mix.
7. 7
   Preheat the broiler.
8. 8
   Thread the meat onto the skewers.
9. 9
   Season with salt.
10. 10
    Broil, turning, about 7 minutes for medium-rare meat.
11. 11
    Serve with the tomato vinaigrette.