Lamb Marinade

Name: Lamb Marinade
Ingredients: 2 ounces fermented black beans; 1 cup hoisin sauce; 1 cup honey; 6 ounces soy sauce; 6 ounces dry sherry; 13 cup sesame oil; 1 tablespoon Thai red curry paste; 1 tablespoon garlic and red chile paste; 2 tablespoons minced garlic; 1 orange, zest of

10 ingredients

6 steps

Ingredients

2 ounces fermented black beans
1 cup hoisin sauce
1 cup honey
6 ounces soy sauce
6 ounces dry sherry
13 cup sesame oil
1 tablespoon Thai red curry paste
1 tablespoon garlic and red chile paste
2 tablespoons minced garlic
1 orange, zest of

Directions

1

Rinse black beans, lightly dry and then mince beans.
2

Combine with remaining ingredients.
3

Take Rack of Lamb (or other cut) and give it a nice coating of marinade.
4

You can even surmerge it.
5

Let it Refrigerate over night for the best flavor.
6

Remove the lamb and gently wipe off the bones, which will prevent the bones from getting to charred when cooking.