Grape Pie

6 ingredients
5 steps

Ingredients

  • 5 1/2 c. grapes
  • 1 1/3 c. sugar
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1 1/2 Tbsp. lemon juice
  • 2 Tbsp. butter (dots)

Directions

  1. 1
    Slip skins; cook insides and bring to a boil.
  2. 2
    Rub out seeds. Add skins and pulp together.
  3. 3
    Mix in other ingredients and place in pie shell.
  4. 4
    Put crust on top.
  5. 5
    Bake in 400° oven until crust is brown, 45 minutes.

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