Lamb Meatball Curry

Directions

1. 1
   Combine mince and garlic in a medium bowl and season with salt and pepper and mix well.
2. 2
   Roll level tablespoons of mince mixture into balls.
3. 3
   Heat oil in a large deep grying pan over high heat and add meatballs and cook and turn for about 5 minutes or until browned all over and remove from the pan.
4. 4
   Add onion to pan and cook and stir over moderate heat for 5 minutes or until soft and then add curry paste and cook and stir for 1 minute or until fragrant.
5. 5
   Stir in stock and coconut milk and bring to the boil and then add kumara and cover and cook over moderate heat for 10 minutes.
6. 6
   Return meatballs to pan and add beans and cook curry covered for 10-15 minutes or until kumara is tender and meatballs are cooked.
7. 7
   Spoon rice into shallow serving bowls and top with meatball curry and serve with the pappadums.