Lamb Meatballs

Directions

1. 1
   Preheat the oven to 425 degrees F. Line a baking sheet with tin foil, and set a rack on the lined sheet for cooking.
2. 2
   In a bowl, combine the lamb, cinnamon, cumin, allspice, olive oil, and mint with a sprinkle of salt.
3. 3
   Grate the onion and garlic directly into the bowl, and mix the lamb mixture together evenly with your hands.
4. 4
   Form into golf-ball sized meatballs with your hands, then bake for 15-20 minutes until the meatballs are just barely still pink in the center.
5. 5
   Serve as desiredwith pita and Greek yogurt is delicious!
6. 6
   Note: To make ahead, you can half-bake the meatballs then refrigerate or freeze them until youre ready to use them.
7. 7
   To bake from frozen, put the meatballs on a baking sheet or rack in the oven, then turn on the oven so the meatballs can heat through gradually as the oven heats up.
8. 8
   Finish baking until cooked through.