Lamb Mustard

8 ingredients
4 steps

Ingredients

  • salt
  • black pepper
  • 2 Tbsp. olive oil
  • 3 Tbsp. soy sauce
  • 2 tsp. tarragon
  • 1 jar Grey Poupon mustard
  • 2 Tbsp. thyme
  • 2 tsp. garlic powder

Directions

  1. 1
    Wash leg of lamb.
  2. 2
    Sprinkle with salt and pepper for 1 hour before cooking and allow to stand.
  3. 3
    Preheat oven to 350°.
  4. 4
    Combine ingredients and baste leg of lamb throughout cooking.

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