Lamb Roast

Name: Lamb Roast
Ingredients: 1.5 lbs lamb roast; Mustard coating; Quarter onion; 3 garlic minced; Small handful chopped parsley; Mustard coating; 1 large garlic clove; 1/4 tsp salt; 1 tbs Dijon-style prepared mustard; 1/2 tbs soy sauce; 1/2 tsp ground rosemary, thyme, or oregano; 1 tbs freshly squeezed lemon juice; 2 tbs olive oil

13 ingredients

1 steps

Ingredients

1.5 lbs lamb roast
Mustard coating
Quarter onion
3 garlic minced
Small handful chopped parsley
Mustard coating
1 large garlic clove
1/4 tsp salt
1 tbs Dijon-style prepared mustard
1/2 tbs soy sauce
1/2 tsp ground rosemary, thyme, or oregano
1 tbs freshly squeezed lemon juice
2 tbs olive oil

Directions

1

{"0":"Make mustard coating:","1":"1. Mash sliced garlic to a paste with salt","2":"2. Whisk in mustard, soy sauce, herbs, lemon juice, and then oil, to make a mayonnaise-like cream.","4":"Prepare roast:","5":"1. Preheat oven to 350F","6":"2. Mix chopped onion, minced garlic, and parsley. Stuff them into the roast.","7":"3. Smear mustard coating on the roast.","8":"4. Put the roast in a baking dish and bake under 350F for about 1 hours","9":"5. After roast, remove lamb and rest 15 to 20 minutes before carving."}