Lamb (Rolled and Stuffed)

Directions

1. 1
   Open the lamb shoulder and spread it flat, skin side down.
2. 2
   Make small slits in the meat and insert garlic slivers.
3. 3
   In a large bowl, combine breadcrumbs, bacon, orange rind, egg, basil, and parsley.
4. 4
   Spread lamb with stuffing.
5. 5
   Roll meat up, tucking in any loose ends.
6. 6
   Tie securely in several places with string.
7. 7
   On a rack in a roasting pan, roast shoulder in a 325 degree F oven for about 1 hour, or until meat is just pink.
8. 8
   During the last 15 minutes of roasting, brush lamb with orange juice combined with honey.