Lamb Sandwich

10 ingredients
7 steps

Ingredients

  • 3/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1 lb boneless lamb
  • 1/2 teaspoon olive oil
  • 8 slices bread
  • 4 teaspoons garlic spread
  • 1 cup red onion, slivers
  • 2 tomatoes, sliced thin
  • 2 cups spinach

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Remove all visible fat from lamb.
  3. 3
    Combine seasoning (black pepper - salt) in a small cup or bowl.
  4. 4
    Rub lamb with oil then rub with the seasoning mixture.
  5. 5
    Place lamb in a baking dish and roast for 30-40 minutes or until done (med rare).
  6. 6
    Let lamb stand for 10 minutes before slicing.
  7. 7
    Make 4 sandwiches with thinly sliced lamb and the remaining ingredients (bread - spinach).

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