Lamb Shank Dinner

Name: Lamb Shank Dinner
Ingredients: 1 tablespoon butter; 1 tablespoon oil; 2 teaspoons Madras curry powder; 4 lamb shanks; 1 onion, finely chopped; 2 cups chicken stock; 3 carrots, cut into chunks; 2 potatoes, cut into quarters; 1 tablespoon fruit chutney; 2 cups green peas, cooked; parsley, chopped, to garnish

11 ingredients

4 steps

Ingredients

1 tablespoon butter
1 tablespoon oil
2 teaspoons Madras curry powder
4 lamb shanks
1 onion, finely chopped
2 cups chicken stock
3 carrots, cut into chunks
2 potatoes, cut into quarters
1 tablespoon fruit chutney
2 cups green peas, cooked
parsley, chopped, to garnish

Directions

1

Heat butter, oil & curry powder in a heavy pan & slowly brown lamb shanks on all sides.
2

Add onion, stock, carrots & potatoes.
3

Bring to the boil, then cover & simmer for 1 hour or until shanks are tender.
4

Stir in fruit chutney & peas and heat through, add salt & pepper to taste and sprinkle with parsley to serve.