Lamb Shanks

5 ingredients
5 steps

Ingredients

  • 1 lamb shank, cut off fat
  • 1 can V-8 juice
  • 1 tsp. paprika
  • 1 c. chicken broth
  • 1 tsp. ginger

Directions

  1. 1
    Put some onion and lamb shank in frying pan and saute.
  2. 2
    Add the rest of the ingredients.
  3. 3
    Cook until hot, then pour over meat.
  4. 4
    Put in 350° oven for 3 hours.
  5. 5
    Cover.

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