Quad

19 ingredients
11 steps

Ingredients

  • LAYER ONE
  • 1 cup Flour
  • 1/2 cups Cold Butter Cubed
  • 1 cup Cashews Or Pecans, Chopped
  • _____
  • LAYER TWO
  • 8 ounces, weight Cream Cheese
  • 1/3 cups Creamy Peanut Butter
  • 1 cup Powdered Sugar
  • 1 cup Frozen Whipped Topping, Thawed
  • _____
  • LAYER THREE
  • 2-2/3 cups Cold Milk
  • 1 package (3.4 Oz. Package) Instant Chocolate Pudding
  • 1 package (3.4 Oz. Package) Instant Vanilla Pudding
  • _____
  • LAYER FOUR
  • 1 whole Candy Bar Of Choice (crumbled)
  • 2 cups Frozen Whipped Topping, Thawed (or The Rest Of An 8-ounce Container After Using 1 Cup For The Second Layer)

Directions

  1. 1
    This recipe is done in layers, as you might notice in the recipe list. To help you along, I broke down the list into the layers.
  2. 2
    Layer one:
  3. 3
    Combine flour and butter in a processor until it looks like coarse crumbs. Now add the nuts and pulse a few more times. Press this mixture into a 13x9 greased baking dish and bake at 350 degrees for 25-28 minutes. Remove from the oven and let cool completely on a wire rack. (I normally do this the day before.)
  4. 4
    Layer two:
  5. 5
    Beat together the cream cheese, peanut butter, and powdered sugar until smooth and well mixed. Now fold in 1 cup of the whipped topping. Layer this mixture on top of the first layer.
  6. 6
    Layer three:
  7. 7
    In a bowl, whisk milk and both of the pudding mixes together for about 2 minutes or until soft set. Spread over the peanut butter layer.
  8. 8
    Layer four:
  9. 9
    Spread the remaining whipped topping over the whole thing.
  10. 10
    I like to sprinkle the top with some sort of crumbled candy bar. I've used Hershey's, Butterfinger, Snickers-they are all really yummy on top.
  11. 11
    Cover and refrigerate for 1 hour or longer before serving.

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