Lamb Stew

11 ingredients
4 steps

Ingredients

  • 2 lbs lamb stew w bone
  • 1 lb white onions
  • 7 carrots cut into one inch slices
  • 7 turnips cubed
  • 4 oz mushrooms sliced in half
  • 1/2 lb fresh green beans
  • 2 tbs tomato paste
  • 1 1/2 c beef broth
  • 3/4 c sherry
  • 2 tbs dill weed
  • 2 tbs flour

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Brown lamb. Place in casserole.
  3. 3
    Saute vegetables. Stir in tomato paste and flour. Add broth and wine. Cook stirring constantly until mixture thickens. Combine with lamb.
  4. 4
    Bake 1.5 hours.

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