Lamb Stew

12 ingredients
7 steps

Ingredients

  • 4 lbs lamb, cubed
  • 1 tablespoon salt
  • 12 tablespoon pepper
  • 2 tablespoons flour
  • 14 cup salad oil
  • 2 onions, chopped
  • 2 garlic cloves, minced
  • 12 teaspoon thyme, dried
  • 1 cup water
  • 4 tomatoes, cut into wedges
  • 2 bell peppers, diced
  • 1 eggplant, small sized, cubed

Directions

  1. 1
    combine flour salt and pepper and coat the lamb chunks.
  2. 2
    In dutch oven brown the lamb in hot oil.
  3. 3
    add onions and garlic and brown a few more minutes.
  4. 4
    sprinkle with thyme and add the water.
  5. 5
    simmer for about 1 1/2 hours until lamb is tender, stirring occasionally.
  6. 6
    May need to add more water as lamb cooks.
  7. 7
    add tomatoes, green peppers and eggplant; sprinkle with seasoned salt and cook another 15 minutes or until vegetables are tender.

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