Lamb Stirfry (Ww)

Name: Lamb Stirfry (Ww)
Ingredients: 14 cup chicken broth; 12 cup soy sauce; 2 tablespoons rice vinegar; 1 12 teaspoons chili-garlic sauce; 2 teaspoons sugar; 2 teaspoons cornstarch; 1 tablespoon canola oil; 8 small dried chilies; 4 garlic cloves, silvered; 2 tablespoons ginger, peeled and minced; 1 lb lamb, sliced; 2 yellow bell peppers, sliced; 1 (15 ounce) can baby corn, drained; 12 cup bamboo shoot, drained

14 ingredients

8 steps

Ingredients

14 cup chicken broth
12 cup soy sauce
2 tablespoons rice vinegar
1 12 teaspoons chili-garlic sauce
2 teaspoons sugar
2 teaspoons cornstarch
1 tablespoon canola oil
8 small dried chilies
4 garlic cloves, silvered
2 tablespoons ginger, peeled and minced
1 lb lamb, sliced
2 yellow bell peppers, sliced
1 (15 ounce) can baby corn, drained
12 cup bamboo shoot, drained

Directions

1

Stir together first 5 ingredients (chicken broth - cornstarch) in small bowl or cup.
2

Set aside.
3

In a wok over medium high heat and then add oil and swirl to coat skillet.
4

Stir in next 3 ingredients (chile - ginger) and cook stirring 30 seconds.
5

Stir in lamb and stir fry for 2-5 minutes or until lamb is no longer pink.
6

Stir in remainder of the ingredients (peppers - bamboo shoots) and cook another 2-5 minutes.
7

Stir broth mixture and add to skillet, cook stirring for 2-5 minutes.
8

Remove and discard chile peppers, if desired.