Lamb Trattoria

14 ingredients
6 steps

Ingredients

  • 675 g boneless lean lamb
  • 5 tablespoons butter
  • 1 minced garlic clove
  • 3 tablespoons all-purpose flour
  • 1 tablespoon chopped fresh parsley
  • 14 cup red wine
  • 1 cup tomatoes (peeled, chopped and seeded)
  • 12 cup chicken stock
  • 12 teaspoon salt
  • 12 teaspoon cracked pepper
  • 12 teaspoon paprika
  • 1 teaspoon oregano
  • 2 tablespoons lemon zest (i omitted)
  • 2 tablespoons capers (i omitted)

Directions

  1. 1
    Coarse dice the lamb.
  2. 2
    Heat the butter in a large saucepan.
  3. 3
    Add the lamb and garlic, cook until meat browns.
  4. 4
    sprinkle flour and continue cooking for 3 minutes over low heat.
  5. 5
    Add all the remaining ingredients; simmer for 30 minutes.
  6. 6
    Serve with rice or mashed potato.

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