Crispy Fried Leeks

2 ingredients
3 steps

Ingredients

  • Peanut oil (for frying)
  • 3 cups matchstick-size strips leeks (white and pale green parts only; from about 5 small leeks)

Directions

  1. 1
    Pour peanut oil into heavy small saucepan to depth of 1 inch; heat to 350F.
  2. 2
    Fry leeks in small batches until golden brown, about 30 seconds.
  3. 3
    Using slotted spoon, transfer fried leeks to paper towels to drain.

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