Spaghetti Franciscron

11 ingredients
9 steps

Ingredients

  • 1/2 lb. bacon
  • 1 lb. hamburger
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1 can tomato soup
  • 1 can tomato sauce
  • 1 (9 oz.) pkg. spaghetti
  • 1 can creamed corn
  • garlic salt
  • 4 c. Cheddar cheese, grated
  • Parmesan cheese

Directions

  1. 1
    Fry bacon, brown beef and add to bacon; drain fat.
  2. 2
    Next, add green pepper and onion.
  3. 3
    Cook until tender.
  4. 4
    Cook and drain spaghetti.
  5. 5
    Add creamed corn and garlic salt.
  6. 6
    Pour sauce over spaghetti.
  7. 7
    Pour half of cheese in 9 x 13-inch baking dish.
  8. 8
    Pour sauce and spaghetti over cheese, then add remaining cheese.
  9. 9
    Bake at 350° for 30 minutes.

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