Lane Cake

Name: Lane Cake
Ingredients: 2 sticks butter; 2 c. granulated sugar; 2 tsp. vanilla; 3 1/4 c. sifted cake flour; 3 1/2 tsp. baking powder; 3/4 tsp. salt; 1 c. milk; 8 egg whites, beaten to soft peaks

8 ingredients

9 steps

Ingredients

2 sticks butter
2 c. granulated sugar
2 tsp. vanilla
3 1/4 c. sifted cake flour
3 1/2 tsp. baking powder
3/4 tsp. salt
1 c. milk
8 egg whites, beaten to soft peaks

Directions

1

Cream butter until smooth, add sugar,
2

beat until light and fluffy then add vanilla.
3

Sift dry ingredients 5 times.
4

Add to creamed mixture alternately with milk, beat until smooth after each addition.
5

Fold in beaten egg whites.
6

Grease four 9 inch cake pans, line bottom with wax paper and pour in batter.
7

Bake in preheated oven 20 minutes at 375 degrees.
8

Remove and let cool 5 minutes and turn out on racks to completely cool.
9

Spread Lane filling between layers and ice top and sides of cake.