Lane Cake

Directions

1. 1
   Beat egg whites until foamy and gradually add 1/2 cup sugar. Beat until soft peaks form.
2. 2
   Cream 1 1/2 cups sugar and butter until fluffy.
3. 3
   Add flour and milk alternately, beginning and ending with flour.
4. 4
   Beat well after each.
5. 5
   Fold in egg whites and vanilla.
6. 6
   Pour into 4 greased and floured 8-inch round cake pans. Bake in preheated 350° oven for 20 to 25 minutes.
7. 7
   Cool 10 minutes in pans.
8. 8
   Then remove from pans and cool completely.