Lapin Forestiere (Rabbit)

Name: Lapin Forestiere (Rabbit)
Ingredients: 4 tablespoons oil; 1 1/2 lbs rabbit, quartered; 8 slices bacon; 20 button mushrooms; 20 white pearl onions; 3 celery ribs, diced; 3 carrots, diced; 4 tablespoons flour; 1 cup tomatoes, peeled seeded, and chopped; 2 cups red wine; 1 cup beef stock; 2 teaspoons Worcestershire sauce; 1 tablespoon soy sauce; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter; 8 ounces chanterelle mushrooms

18 ingredients

6 steps

Ingredients

4 tablespoons oil
1 1/2 lbs rabbit, quartered
8 slices bacon
20 button mushrooms
20 white pearl onions
3 celery ribs, diced
3 carrots, diced
4 tablespoons flour
1 cup tomatoes, peeled seeded, and chopped
2 cups red wine
1 cup beef stock
2 teaspoons Worcestershire sauce
1 tablespoon soy sauce
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
8 ounces chanterelle mushrooms

Directions

1

heat the oil in a large kettle. add rabbit and brown.
2

dice bacon and add to rabbit along with veggie; suate for 3 minutes sprinkle with flour and cook for 3 minutes
3

add remaining ingredients, except butter and chanterelles.
4

cover and simmer gently for 1 1/2 hour.
5

heat the butter in a skillet and saute the chanterelles.
6

place rabbit over rice or noodles, and sprinkle with chanterelles.