Maine Fish Chowder

8 ingredients
3 steps

Ingredients

  • 3 lb. haddock
  • 6 slices salt pork
  • 2 onions, diced
  • 4 large potatoes, cubed
  • 1 qt. milk, scalded
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • common crackers

Directions

  1. 1
    Boil haddock and bone it.
  2. 2
    Fry salt pork and cook onions in the fat. Cook cubed potatoes in just enough salted water to cover. When potatoes are cooked, add salt pork, fat, onions, fish and scalded milk to potatoes and water.
  3. 3
    Salt and pepper to taste. Float crackers on chowder before serving.

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