Laredo Roast

7 ingredients
5 steps

Ingredients

  • 3 lb. or more brisket
  • 1 oz. liquid smoke for each lb. of meat
  • onion salt to taste
  • celery salt to taste
  • lemon pepper to taste
  • garlic powder to taste
  • 1 large can mushrooms (optional)

Directions

  1. 1
    Coat meat with the mixture.
  2. 2
    Put in foil and secure, leaving the ends unsealed.
  3. 3
    Refrigerate overnight or at least 6 hours. Remove from refrigerator; seal ends.
  4. 4
    Bake at 300° for 1 hour per pound.
  5. 5
    This makes its own gravy.

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