Large Carrot Cake

7 ingredients
5 steps

Ingredients

  • 3 c. self-rising flour
  • 2 c. sugar
  • 1 1/2 c. Wesson oil
  • 2 c. grated carrots
  • 4 eggs
  • 1 Tbsp. cinnamon
  • 3/4 c. chopped pecans

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar, flour, cinnamon and oil.
  3. 3
    Mix well. Add carrots and pecans; mix.
  4. 4
    Bake at 350° for 1 hour in greased tube pan.
  5. 5
    Frost with cream cheese icing.

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