Large Pound Cake
6 ingredients
1 steps
Ingredients
- 8 large eggs, separated
- 1 1/2 c. Crisco
- 1 1/2 c. cake flour
- 1 1/2 c. self-rising flour
- 2 1/2 c. sugar
- 2 tsp. vanilla or lemon
Directions
-
1Beat sugar and shortening; add egg yolks 1 at a time, alternating with flour, beating after each addition. Add flavoring. Dough will be stiff. Beat egg whites, then fold into batter. Bake in tube pan at 300° for 1 1/2 hours. Then bake 1/2 hour at 325°. Reduce heat to 300° and bake 1 more hour. Bake real slow.
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