Lasagna

Name: Lasagna
Ingredients: 1 lb. ground beef, Italian sausage or bulk pork; 1 clove garlic, minced; 1 Tbsp. chopped parsley; 1 Tbsp. basil; 1 1/2 tsp. salt; 1 (1 lb.) can tomatoes (2 c.); 2 (6 oz.) cans tomato paste; 10 oz. lasagna or wide noodles; 2 (12 oz.) cartons large curd cottage cheese (3 c.) or 1 c. Italian cheese; 2 beaten eggs; 1/2 tsp. pepper; 2 tsp. salt; 2 Tbsp. chopped parsley; 1/2 c. grated Parmesan cheese; 1 lb. Mozzarella cheese, sliced thin

15 ingredients

5 steps

Ingredients

1 lb. ground beef, Italian sausage or bulk pork
1 clove garlic, minced
1 Tbsp. chopped parsley
1 Tbsp. basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes (2 c.)
2 (6 oz.) cans tomato paste
10 oz. lasagna or wide noodles
2 (12 oz.) cartons large curd cottage cheese (3 c.) or 1 c. Italian cheese
2 beaten eggs
1/2 tsp. pepper
2 tsp. salt
2 Tbsp. chopped parsley
1/2 c. grated Parmesan cheese
1 lb. Mozzarella cheese, sliced thin

Directions

1

Brown meat slowly, spoon off excess fat.
2

Add next 6 ingredients to meat.
3

Simmer, uncovered, until thick, about 45 minutes to an hour, stirring occasionally.
4

Cook noodles in boiling water until tender.
5

Drain and rinse in cold water.