Lasagna

11 ingredients
9 steps

Ingredients

  • 1/2 lb. ground beef
  • 1 jar (32 oz.) spaghetti sauce
  • 1 tsp. oregano (optional)
  • 1/2 tsp. garlic powder (optional)
  • 1 container (15 oz.) Ricotta or cottage cheese
  • 1 egg, slightly beaten
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 9 lasagna noodles, cooked
  • 8 oz. Mozzarella cheese, thinly sliced
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Crumble ground beef in large glass bowl.
  2. 2
    Cook at high 2 to 3 minutes or until beef is browned; stir once.
  3. 3
    Drain.
  4. 4
    Stir in spaghetti sauce, oregano and garlic powder.
  5. 5
    Cook at high 4 to 5 minutes or until bubbly.
  6. 6
    Meanwhile, combine Ricotta cheese, egg, salt and pepper.
  7. 7
    Spoon 1/2 cup sauce into 12 x 8-inch dish. Alternately layer noodles, egg mixture, Mozzarella cheese and sauce, forming 3 layers.
  8. 8
    Yield:
  9. 9
    6 servings.

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