Seven Layer Dip

Directions

1. 1
   In a large skillet, brown ground beef.
2. 2
   Set aside to drain and cool to room temperature.
3. 3
   Spread the beans into the bottom of a 9 x 13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans.
4. 4
   Sprinkle beef on top of cheese.
5. 5
   Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream.
6. 6
   Pour salsa over guacamole and spread evenly.
7. 7
   Sprinkle remaining shredded cheese.
8. 8
   Sprinkle black olives, tomatoes and green onions on top.
9. 9
   You can serve this dish immediately, or refrigerate it overnight and serve cold. I think it tastes better at room temperature.