Lasagna

10 ingredients
10 steps

Ingredients

  • 8 oz. lasagna noodles
  • 1 lb. ground beef or chuck
  • 1/2 c. chopped onion
  • 1 (15 1/2 oz.) jar spaghetti sauce (with mushrooms)
  • 1 tsp. garlic salt
  • 1 tsp. leaf oregano
  • 1/2 tsp. basil
  • 1 1/2 c. cottage cheese
  • 2 c. shredded Mozzarella cheese
  • 3/4 c. grated Parmesan cheese

Directions

  1. 1
    Cook noodles according to package directions; drain.
  2. 2
    Brown beef and onion in a large skillet.
  3. 3
    Drain.
  4. 4
    Stir in spaghetti sauce, garlic salt and oregano; boil.
  5. 5
    Preheat oven to 350°.
  6. 6
    Layer 1/3 noodles, 1/3 sauce and 1/3 cottage, Mozzarella and Parmesan cheeses in a 2-quart buttered rectangular baking dish.
  7. 7
    Repeat twice.
  8. 8
    Bake 45 minutes or until hot and bubbly.
  9. 9
    Let stand 10 minutes before cutting.
  10. 10
    How about doing two and freeze one. Serves 6 to 8.

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