Lasagna

Directions

1. 1
   In hot oil in heavy frypan, brown garlic and onion until soft.
2. 2
   Add beef.
3. 3
   Cook and stir until crumbly.
4. 4
   Mix in salt, pepper and tomato paste blended with hot water.
5. 5
   Simmer sauce uncovered for 30 minutes.
6. 6
   In shallow baking dish, put a thin layer of sauce, half the lasagna noodles, the Ricotta and thin slices of Swiss or Mozzarella.
7. 7
   Repeat with half the remaining sauce, the lasagna, the last of the sauce and Swiss or Mozzarella. Bake in a 350° oven for 30 minutes.
8. 8
   Leave out of oven 15 minutes and cut in squares.
9. 9
   Serves 6 to 8.