Lasagna
10 ingredients
9 steps
Ingredients
- 1 lb. ground beef
- 1 large jar Ragu extra chunky sauce
- 1 pkg. lasagna noodles
- 2 1/2 c. Parmesan cheese
- 1 lb. Mozzarella cheese
- 1 container Ricotta cheese
- 1/4 c. parsley flakes
- 1 egg
- 1 small onion, diced
- garlic and oregano to taste
Directions
-
1Brown beef with onion, garlic and oregano seasonings.
-
2Remove from heat.
-
3In large saucepan, heat Ragu sauce and add beef mix to sauce.
-
4Cook noodles.
-
5While these are cooking, mix Ricotta, parsley and egg together and grate Mozzarella cheese.
-
6Layer as follows:
-
7sauce, noodles, cheese and sauce.
-
8Bake in 325° oven until bubbly and golden.
-
9Makes 6 servings.
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