Peanut-Sauced Beef and Broccoli

Directions

1. 1
   Cook spaghetti accroding to package directions.
2. 2
   Drain well.
3. 3
   Meanwhile, in a small saucepan stir the cold water into the cornstartch.
4. 4
   Stir in the peanut butter, soy sauce, vinegar, honey, ginger, and red pepper (mixture will not be smooth).
5. 5
   Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more.
6. 6
   Set aside.
7. 7
   Coat a large nonstick skillet with cooking spray.
8. 8
   Stir-fry garlic and beef strips over medium-high heat 3 minutes or until browned.
9. 9
   Add broccoli and stir-fry 3 minutes or until crisp-tender.
10. 10
    Stir in peanut sauce to coat; heat through.
11. 11
    Stir in spaghetti or noodles.