Lasagna

Name: Lasagna
Ingredients: 1/2 pound ground beef; 1/2 pound Italian sausage; 4 cloves garlic, crushed; 1/2 teaspoon pepper; 1 teaspoon salt; 1 can, large crushed tomatoes; 1 can, 8 oz tomato sauce; 1 package spaghetti sauce seasoning mix; 8 ounces Mozzarella cheese -- sliced or shredded; 8 ounces ricotta cheese; 1/2 cup Parmesan cheese; 8 ounces lasagna noodles

12 ingredients

1 steps

Ingredients

1/2 pound ground beef
1/2 pound Italian sausage
4 cloves garlic, crushed
1/2 teaspoon pepper
1 teaspoon salt
1 can, large crushed tomatoes
1 can, 8 oz tomato sauce
1 package spaghetti sauce seasoning mix
8 ounces Mozzarella cheese -- sliced or shredded
8 ounces ricotta cheese
1/2 cup Parmesan cheese
8 ounces lasagna noodles

Directions

1

{"0":"Brown meat, drain. Add seasoning and simmer 10 minutes.","2":"Add tomatoes and seasoning mix. Stir thoroughly. Cover and simmer 30 minutes.","4":"Boil lasagna in accordance with package directions in salted water. Drain and rinse well.","6":"Spray 9x13-inch casserole with PAM. Layer noodles, meat sauce, mozzarella and ricotta cheeses. Repeat. Top with Parmesan cheese.","8":"Bake at 350*F for 20 - 30 minutes or until bubbly. Cool slightly before cutting."}