Lasagna

8 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 lb. ground beef
  • 1 large jar Ragu spaghetti sauce
  • 1 onion
  • 1 pkg. lasagna noodles
  • 1 pkg. Cheddar cheese
  • 1 pkg. Mozzarella cheese
  • American cheese slices
  • cottage cheese

Directions

  1. 1
    Fry ground beef with onion and drain off fat.
  2. 2
    Combine spaghetti sauce to beef.
  3. 3
    Cook lasagna until done; drain off water.
  4. 4
    In a large cake pan, put a layer of lasagna, then a layer of beef and sauce, then one each of the cheeses until everything is used, usually about 3 layers.
  5. 5
    Then put into the oven about 15 minutes or until cheese is melted.

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