Lasagna
8 ingredients
5 steps
Ingredients
- 1 to 1 1/2 lb. ground beef
- 1 large jar Ragu spaghetti sauce
- 1 onion
- 1 pkg. lasagna noodles
- 1 pkg. Cheddar cheese
- 1 pkg. Mozzarella cheese
- American cheese slices
- cottage cheese
Directions
-
1Fry ground beef with onion and drain off fat.
-
2Combine spaghetti sauce to beef.
-
3Cook lasagna until done; drain off water.
-
4In a large cake pan, put a layer of lasagna, then a layer of beef and sauce, then one each of the cheeses until everything is used, usually about 3 layers.
-
5Then put into the oven about 15 minutes or until cheese is melted.
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