Lasagna

10 ingredients
11 steps

Ingredients

  • 1 (8 ounce) box lasagna noodles (uncooked kind)
  • 2 large tomatoes
  • 1 medium zucchini
  • 1 medium yellow squash
  • 2 (10 ounce) jars spaghetti sauce
  • 1 (16 ounce) package fresh mushrooms
  • 1 12 lbs ground beef
  • 4 cups cheddar cheese (shredded)
  • 4 cups mozzarella cheese (shredded)
  • 16 ounces ricotta cheese

Directions

  1. 1
    Mix the ricotta and 2 cups each of the cheeses in a bowl.
  2. 2
    Leave remaining shredded cheeses alone to add to layers later.
  3. 3
    Set aside.
  4. 4
    Brown ground beef and add spaghetti sauce.
  5. 5
    Simmer.
  6. 6
    Thinnly slice tomotoes, zucchini, squash and mushrooms.
  7. 7
    Layer the lasagna in pain -- sauce, veggies, cheese, noodles.
  8. 8
    Repeat for 3 layers with top layer of meat sauce, veggies and cheese.
  9. 9
    Bake at 350 F for 60 minutes.
  10. 10
    Enjoy.
  11. 11
    You can add fresh spinace leaves to the layers as well if you wish.

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