Lasagna

Name: Lasagna
Ingredients: 1 lb ground chicken; 34 lb Italian sausage; 1 large onion, chopped; 2 garlic cloves, minced; 1 tablespoon Italian spices; 1 (28 ounce) can whole tomatoes, undrained and chopped; 1 (12 ounce) can tomato paste; 24 ounces ricotta cheese; 2 eggs; 2 tablespoons parsley; 12 cup parmesan cheese; 1 lb mozzarella cheese, divided; 12 lasagna noodles

13 ingredients

7 steps

Ingredients

1 lb ground chicken
34 lb Italian sausage
1 large onion, chopped
2 garlic cloves, minced
1 tablespoon Italian spices
1 (28 ounce) can whole tomatoes, undrained and chopped
1 (12 ounce) can tomato paste
24 ounces ricotta cheese
2 eggs
2 tablespoons parsley
12 cup parmesan cheese
1 lb mozzarella cheese, divided
12 lasagna noodles

Directions

1

Cook ground chicken, Italian sausage, onion and garlic.
2

Add salt and next ingredients; stirring until well mixed.
3

let Simmer 45 min.
4

Cook lasagna noodles according to package directions; drain and set aside.
5

Combine ricotta cheese, eggs, pepper, 2 tablespoons parsley, Parmesan cheese and 1/2 of mozzarella cheese; In lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat.
6

Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese.
7

Bake at 375 degrees for 30 to 40 minutes, or until cheese mixture is thoroughly melted.