Lasagna

16 ingredients
9 steps

Ingredients

  • 1 lb sweet Italian sausage links or 1 lb hot Italian sausage
  • 12 lb ground beef
  • 2 tablespoons garlic
  • 2 tablespoons sugar
  • 1 tablespoon salt (I never add this much.)
  • 1 12 teaspoons sweet basil
  • 12 teaspoon fennel seed
  • pepper
  • 2 tablespoons parsley
  • 1 (20 ounce) can red pear tomatoes
  • 2 (6 ounce) cans tomato paste
  • 1 (16 ounce) container ricotta cheese
  • 34 lb mozzarella cheese, sliced
  • 34 cup parmesan cheese
  • 12 lasagna noodles
  • 1 egg

Directions

  1. 1
    saute: garlic, sugar, and salt.
  2. 2
    add: Italian sausage and ground beef and brown.
  3. 3
    add: basil, fennel, pepper, tomatoes, paste, and simmer sauce for at least 20- 30 minutes, until sauce thickens.
  4. 4
    boil noodles and drain.
  5. 5
    Mix together in a bowl: ricotta cheese, egg, and parsley, if thick ad a little milk.
  6. 6
    set aside.
  7. 7
    Layers: Sauce to cover bottom of pan, 1/2 of the noodles, 1/2 ricotta, sauce, 1/4 cup of parmesan cheese, noodles, ricotta, mozzarella, sauce and parmesan.
  8. 8
    bake covered for 25 minutes 375 degrees.
  9. 9
    bake uncovered for 25 minutes.

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