Lasagna
7 ingredients
13 steps
Ingredients
- 1 pound Italian Sausage
- 1 jar (large 66 Oz. Size) Ragu Onion And Garlic Sauce
- 9 Tablespoons Butter
- 9 Tablespoons Flour
- 3 cups Whole Milk
- 4 cups Mozzarella Cheese, Divided
- 9 whole Lasagna Noodles
Directions
-
1Preheat oven to 350 degrees F.
-
2Brown the sausage, and add the Ragu sauce.
-
3Melt butter, the whisk in the flour.
-
4It will become a ball.
-
5Whisk in milk, stirring constantly, until it comes to a boil.
-
6It can burn easily at this stage.
-
7Boil and stir for 1 minute.
-
8Take off of heat, and stir in one cup of cheese.
-
9In a 13x9 pan, spread a thin layer of Ragu (to prevent sticking).
-
10Lay down three noodles, then a third of the white sauce, a third of the red sauce and one cup of cheese.
-
11Repeat two more times.
-
12Bake uncovered 30 minutes, then cover and bake for 15 minutes.
-
13Let sit for 15 minutes, then serve.
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