Swiss Steak

9 ingredients
6 steps

Ingredients

  • 2 lb. round steak (1 inch)
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. grease
  • 1/2 c. onions, chopped
  • 1/2 c. bell peppers, chopped
  • 1 c. canned tomatoes
  • 3 c. water

Directions

  1. 1
    Preheat electric skillet at 350°.
  2. 2
    Coat meat with flour, salt and pepper.
  3. 3
    Cut into serving pieces.
  4. 4
    Brown steak well in fat. Mix vegetables and place over meat.
  5. 5
    Cover and simmer until tender, about 1 to 1 1/2 hours.
  6. 6
    Thicken remaining sauce for gravy.

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