Lasagna

Directions

1. 1
   Start with Ragu.
2. 2
   Add tomato paste, oregano, salt and pepper. Let simmer for about 20 minutes.
3. 3
   Brown ground round in skillet until done.
4. 4
   Drain very well.
5. 5
   I use a paper towel to pat meat to absorb all the fat.
6. 6
   Add to sauce.
7. 7
   Cook lasagna noodles as directed and drain.
8. 8
   In a 13 x 9-inch pan alternate noodles, meat mixture and Mozzarella cheese.
9. 9
   Continue until you have used all mixture, finish on top with your Mozzarella cheese.
10. 10
    Bake, covered, for about 35 minutes.
11. 11
    There are 8 to 6 grams of fat per serving. Serve with a garden salad and Italian bread sticks.