Spinach Squares

Directions

1. 1
   Defrost spinach day before.
2. 2
   Put over strainer and let drip. Press all moisture out.
3. 3
   Put butter in 9 x 13-inch pan and melt in low oven.
4. 4
   Remove and preheat oven to 350°.
5. 5
   Beat eggs and flour; add milk.
6. 6
   Add salt, baking powder and mix.
7. 7
   Add onion, well drained spinach and shredded cheese.
8. 8
   Bake at 350° for 35 minutes. Do not overbake.
9. 9
   Cool before cutting into squares.
10. 10
    Makes 32. Freeze in Ziploc bags.
11. 11
    Serve sizzling hot; bake 15 to 20 minutes at 400°.