Lasagna

Name: Lasagna
Ingredients: 1 1/2 lb. lean ground beef; 2 cans tomato sauce; 1 small can tomato paste; 12 oz. water; 1 small onion, chopped fine; 1 Tbsp. minced garlic; salt and pepper to taste; 8 oz. cottage cheese; 12 oz. shredded Mozzarella cheese; Parmesan cheese; 10 oz. sliced Mozzarella cheese; 1 (8 oz.) pkg. lasagna noodles

12 ingredients

8 steps

Ingredients

1 1/2 lb. lean ground beef
2 cans tomato sauce
1 small can tomato paste
12 oz. water
1 small onion, chopped fine
1 Tbsp. minced garlic
salt and pepper to taste
8 oz. cottage cheese
12 oz. shredded Mozzarella cheese
Parmesan cheese
10 oz. sliced Mozzarella cheese
1 (8 oz.) pkg. lasagna noodles

Directions

1

Brown hamburger and onion; drain grease off.
2

Add tomato sauce, tomato paste, water, onion, garlic, salt and pepper. Simmer for 30 minutes.
3

Cook noodles as directed on package and drain.
4

In a 9 x 13-inch dish, cover bottom with a layer of sauce. Layer with noodles, sauce, cottage cheese, 1/2 of the shredded Mozzarella cheese and Parmesan cheese.
5

Repeat with another layer of same.
6

For last layer, add sauce and slices of Mozzarella cheese to cover top.
7

Insert toothpicks and cover with foil.
8

Bake at 350° for 1 hour.