Pecan Pie

7 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. white Karo syrup
  • 1/4 tsp. salt
  • 1 (9-inch) unbaked pie shell
  • 3 eggs, beaten
  • 1/2 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Combine all ingredients and put in pie crust.
  2. 2
    Bake at 400° for 10 minutes, then reduce heat to 375° and bake for 35 to 40 more minutes.

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