Lasagna

Name: Lasagna
Ingredients: 1 1/2 lb. ground beef; 1 tsp. garlic salt; 1 (8 oz.) can tomato paste; 1/2 tsp. pepper; 1/3 c. onions; 2 1/2 c. canned tomatoes; 1 1/2 tsp. salt; 1 tsp. oregano; 10 lasagna noodles; 2 Tbsp. salt; 1/2 c. grated Parmesan cheese; 2 qt. boiling water; 8 slices American cheese; 12 oz. Mozzarella cheese, shredded or sliced

14 ingredients

5 steps

Ingredients

1 1/2 lb. ground beef
1 tsp. garlic salt
1 (8 oz.) can tomato paste
1/2 tsp. pepper
1/3 c. onions
2 1/2 c. canned tomatoes
1 1/2 tsp. salt
1 tsp. oregano
10 lasagna noodles
2 Tbsp. salt
1/2 c. grated Parmesan cheese
2 qt. boiling water
8 slices American cheese
12 oz. Mozzarella cheese, shredded or sliced

Directions

1

Cook noodles in boiling salt water until tender.
2

Drain. Place layer of noodles in 9 x 13-inch baking dish, buttered.
3

Top with layer of meat sauce, half the cheeses, remaining noodles, remaining meat sauce and cheese.
4

Bake in 375° oven for 40 minutes.
5

Serves 6 to 8.