Lasagna

Name: Lasagna
Ingredients: 8 sausages, thinly sliced; 1/4 c. olive oil; 2 onions, chopped; 1 clove garlic, minced; 1 (16 oz.) can tomato sauce; 1 tsp. salt; 1 tsp. red pepper; 1 lb. Ricotta cheese; 1/2 lb. Mozzarella cheese, diced; 1 c. Parmesan cheese; 1 box lasagna noodles, cooked; 3 Tbsp. Parmesan, grated

12 ingredients

9 steps

Ingredients

8 sausages, thinly sliced
1/4 c. olive oil
2 onions, chopped
1 clove garlic, minced
1 (16 oz.) can tomato sauce
1 tsp. salt
1 tsp. red pepper
1 lb. Ricotta cheese
1/2 lb. Mozzarella cheese, diced
1 c. Parmesan cheese
1 box lasagna noodles, cooked
3 Tbsp. Parmesan, grated

Directions

1

Cook noodles according to directions.
2

Heat oil and saute garlic and onions until tender.
3

Add tomatoes, salt and pepper. Bring to a boil then cover and simmer over low heat 1 hour.
4

Saute sausage, or you may substitute ground beef, until brown and drain off fat.
5

Mix Ricotta and Mozzarella together in a bowl.
6

Spread 1/2 cup sauce on bottom of baking pan.
7

Arrange noodles with layer of cheese mixture, parmesan cheese, tomato sauce and meat.
8

Repeat process ending with layer of noodles and sauce.
9

Bake in moderate oven at 350° for 20 minutes or until hot.