Toffee Apple Cake

12 ingredients
7 steps

Ingredients

  • 2 cups self-raising flour
  • 1 teaspoon baking powder
  • 900 g tinned pie apples
  • 1 cup sugar
  • 1 cup milk
  • 1 cup butter
  • 2 ml salt
  • 2 eggs
  • 1 teaspoon cinnamon
  • 12 cup raisins (optional)
  • 4 tablespoons syrup
  • 4 tablespoons butter

Directions

  1. 1
    Cream together the butter and sugar, add the egg, milk and dry ingredients.
  2. 2
    Butter or spray a pie dish and spread half the cake mixture in the dish.
  3. 3
    Layer the pie apple over the cake mix.
  4. 4
    Sprinkle with cinnamon and raisins and spread rest of cake mix over the top.
  5. 5
    Bake at 180 C for 45 minutes.
  6. 6
    In the mean time, boil together the syrup and butter until toffee coloured and thickened.
  7. 7
    Pour over hot pie, and serve hot or cold.

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